The purpose of this blog is to document our trails  and tribulations as we open a bakery here in Montreal. We want to look back and reflect as we go along.  Over the next while the blog may change in format and in name..but I will keep you posted.  Eventually we want to have this as part of our website..but that is to come.  Right now we are busy preparing to get into the bakery and learn how to run it!  We are both excited and nervous with lots of sleepless nights.  That being said it is a dream we have been able to realize after much work and perseverance.  Andreas is a wonderfully trained baker and pasty guy and I love to bake and cook and experiment in the kitchen.

So here we go...in the next few days we will post more info. on ourselves and the bakery.  We are so excited and looking forward to this new adventure!

For those of you who are familiar with Montreal..Andreas has been a mastermind (if you ask me) at the "Dirty Bakery" in Laval for almost 20 years...so off we go!